About a month ago Liren asked me if I wanted to contribute a guest post and be part of her “Friends-giving” series. I was completely honored and immediately responded with a resounding yes. Now the only question lurking was what to make?
Last holiday season, I had a dinner party with Liren and Jean (Lemon and Anchovies) and gave each of them my Cranberry, Orange & Ginger Chutney. It was a perfect little gift for the holiday season. A few months later, Liren surprised me by highlighting the chutney in her Gorgonzola Tart with Cranberry Orange Ginger Chutney & Candied Pecans. I actually never posted the recipe for this chutney, until now. I thought this was perfect timing to highlight this tasty recipe.
Please click the link for Cranberry, Orange and Ginger Brie Cups and enjoy my guest post on Kitchen Confidante. It is a simple holiday inspired appetizer that you will make over and over again. Thank you Liren for inviting me to do a guest post on your lovely blog!
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