Happy 4th of July weekend everyone! Strawberries just sing all American and have a rightful place at any 4th of July celebration. Add in a few blueberries and now you have traditional American fare for this holiday season.
Over the last couple weeks, I have hosted a couple dinner parties and served this simple yet deliciously sublime dessert to my guests. The secret ingredient is the balsamic vinegar and folks instantly associate a tart taste. The surprising fact is that when balsamic is reduced it actually becomes sweet. When you purchase balsamic vinegar that is well aged, it takes on a particular sweetness and the tart flavor disappears.
Balsamic Macerated Strawberry Sundae
4 C. Strawberries, hull removed and cut into fours
½ C. Sugar
½ C. Balsamic Vinegar
Vanilla Ice Cream
Place the strawberries into a medium bowl and add the sugar. Toss well. Meanwhile reduce the balsamic vinegar in a small sauce pan. Heat on medium high heat and stir often. Should take about 3 to 4 minutes to reduce and begin to form a syrup consistency. Be careful to not over cook or it will burn.
Let cool for about 4 to 5 minutes and then add to the strawberries. Toss well and chill for a minimum of two hours. (Can be chilled overnight)
When ready to serve, scoop the vanilla ice cream into small bowls and gently toss a generous spoonful or two of the macerated strawberries on top. Enjoy!!
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