Several weeks ago my husband and I ventured to Costco for various items that we needed. As with our trips to this giant warehouse store, I always find things that were not on my mental list, but I must have. I tend to always pick up in the refrigerated section, lump crab meat that is already packaged. It is produced from Chicken of the Sea and is a 16 oz. vacuumed sealed package of jumbo lump pasteurized crab meat. It has a long shelf life and tastes like it was picked the day before. So incredibly sweet and no fishy taste.
Typically I always purchase the cocktail sauce from the grocery store and it tastes great. I thought I would challenge myself to create my very own cocktail sauce. After quite a bit of research, I found the ingredients and determined my allotments of measurements. I tasted it and then added a bit more of a few items. The outcome was virtually the exact tasting sauce that came from the jar. We watched “Real Housewives of D.C.” that was on TiVo, while enjoying this decadent treat.
Dungeness Crab with Homemade Cocktail Sauce
Cocktail Sauce
½ C. Heinz Chili Sauce
1/3 C. Ketchup
1 T. Horseradish Sauce
2 t. Worcestershire Sauce
¼ t. Salt
1 T. Fresh squeezed lemon juice
¼ t. Cayenne pepper
Add all of the ingredients to a small bowl and stir together. Let sit for about 1 hour in the refrigerator prior to serving.
Use fresh or Jumbo Lump Pasteurized Crab Meat (16 oz.) from Chicken of the Sea.
Simply place as much crab meat as desired on each serving dish and spoon on top the homemade cocktail sauce. Garnish with chives. Enjoy.
Typically I always purchase the cocktail sauce from the grocery store and it tastes great. I thought I would challenge myself to create my very own cocktail sauce. After quite a bit of research, I found the ingredients and determined my allotments of measurements. I tasted it and then added a bit more of a few items. The outcome was virtually the exact tasting sauce that came from the jar. We watched “Real Housewives of D.C.” that was on TiVo, while enjoying this decadent treat.
Dungeness Crab with Homemade Cocktail Sauce
Cocktail Sauce
½ C. Heinz Chili Sauce
1/3 C. Ketchup
1 T. Horseradish Sauce
2 t. Worcestershire Sauce
¼ t. Salt
1 T. Fresh squeezed lemon juice
¼ t. Cayenne pepper
Add all of the ingredients to a small bowl and stir together. Let sit for about 1 hour in the refrigerator prior to serving.
Use fresh or Jumbo Lump Pasteurized Crab Meat (16 oz.) from Chicken of the Sea.
Simply place as much crab meat as desired on each serving dish and spoon on top the homemade cocktail sauce. Garnish with chives. Enjoy.
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