Crunchy, salty, sweet, earthy and so incredibly satisfying is how to describe this sandwich. Last weekend I made fig jam and was thinking of creative ways to use it. While driving home from work, my creative thoughts were spinning in my head and this sandwich popped up. I thought it would be simple yet full of flavor. It actually exceeded my expectations. I could have certainly eaten more than one, but refrained. My husband did eat two and couldn’t believe how tasty they were. We actually had those two nights in a row for dinner.
Black Forest Ham, Cheese and Fig Jam Sandwich
Ciabatta Bread
Black Forest Ham, Deli sliced
Jarlsburg Cheese, Deli sliced
Fig Jam
Slice ciabatta bread about ¾ inches thick. Spread about 2 teaspoons of fig jam onto the slice. Add three slices of the ham and top with a half of a slice of jarlsburg cheese. Preheat oven to 400 degrees. Lay the sandwiches onto a cookie baking sheet and cook for 10 minutes.
No comments:
Post a Comment